Onion Rings Poutine

What happens when you take two of gods most precious gifts and role them into one? You get onion rings poutine.. This was to die for.. Any poutine lover has to take a try of this twisted classic. The onion rings, cooked to perfection in a crunchy batter. Way better than any freezer bought, or for that matter restaurant onion rings.

Ingredients

Onion Rings

• 1 large onion, cut into 1/4-inch slices
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1-2 eggs
• 1/2 cup milk, or as needed
• 1 1/4 cup dry bread crumbs
• seasoned salt to taste
• 2 cups+ oil for frying or as needed 

Poutine

• 1 pouch gravy mix
• 1 cup water
• 1 package cheese curds

Directions

1. Heat the oil in a pot for deep frying.

2. Remove the onion skin and cut into rings. 

Onion Rings

3. In a small bowl, stir together the flour, baking powder and salt.

Flour and salt mixture

4. Whisk the egg and milk into the flour mixture using a fork.

Egg and Milk mixture

5. Dip the onion slices into the flour mixture until they are all coated and dip the floured rings into the batter to coat, then shake slightly over sink or tinfoil to remove excess batter or until the batter stops dripping. 
6. Spread the bread crumbs out in a bowl and place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. The coating should cling very well. Repeat with remaining rings.
7. Begin to make gravy mixture as desciribed on package. Most use 250ml water to package gravy. Stir constantly until begins to bubble and cook for one more minute over medum heat

Onion rings in breads crumbs

8. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. 

Onion Rings frying



Completed Onion Rings

9. Drizzle grazy over finished onion rings and sprinkle cheese

Onion Rings Poutine



Bon appetit